Buttery, crunchy, nutty and so wonderfully delicious that words cannot describe the amazing flavor. Just try them.

Almond Crescents
Recipe type: Desserts
Serves: 40
  • 1 Cup butter
  • 1/2 teaspoon almond extract
  • 3/4 Cup powdered sugar; sifted
  • 2 Cups flour
  • 1/2 teaspoon salt
  • 1 Cup oats; uncooked
  • 1/2 Cup almonds; finely chopped
  • powdered sugar
  1. Heat oven to 325 degress F.
  2. Beat butter and almond extract till fluffy; gradually beat in sugar. Add combined flour and salt; mix well.
  3. Stir in oats and almonds. Shape to form crescents. Place on ungreased cookie sheet.
  4. Bake 15 to 18 minutes or until light golden brown. Sift powdered sugar over warm crescents.

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