Almond Bars

Almond Bars
Recipe type: Bar Cookies
Serves: 24 cookies
  • 1 3/4 Cups all-purpose flour
  • 3/4 Cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 Cup butter, softened
  • 1 1/4 Cups powdered sugar
  • 1/2 Cup instant potato flakes
  • 1/2 Cup water
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cardamom
  • 1 egg
  • 1 (7-ounce) tube almond paste
  1. Preheat oven to 375 deg. F (90 deg C).
  2. In large bowl, combine flour, sugar, baking powder and salt; blend in butter until mixture resembles crumbs. Press half of mixture in ungreased 13 x 9 x 2-inch pan. Reserve remaining crumb mixture for topping.
  3. In large bowl, combine remaining ingredients, mixing well. Spread over the base; sprinkle reserved crumb mixture over filling.
  4. Bake for 25 to 30 minutes or until light golden brown. Cool completely; cut into bars.
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