Sumptuous, bubbling goodness are words that come to mind with this simple All-in-One Tuna Casserole.  A perfect, comforting family midweek meal.

All-in-One Tuna Casserole
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: American
Serves: 4
  • 1 packet golden onion soup mix
  • 1 1/2 Cups whole milk
  • 10 ounces frozen peas and carrots *
  • 8 ounces medium egg noodles **
  • 6 1/2 ounces tuna, drained and flaked
  • 2 ounces shredded Cheddar cheese ***
  1. Preheat oven to 350 degrees F.
  2. In large bowl, blend golden onion recipe soup mix with milk; stir in peas and carrots, cooked noodles and tuna.
  3. Turn into greased 2-quart oblong baking dish, then top with cheese.
  4. Bake 20 minutes or until bubbling.
* Frozen peas and carrots should be thawed.
** Egg noodles should be cooked and drained.
*** Cheese should equal 1/2 Cup.

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