Celebrate the Fourth of July anytime with this simple, easy and affordable dessert that’s very attractive and superbly delicious.

All American Fourth Dessert

All American Fourth Dessert
Recipe type: Desserts
Serves: 8
  • 1 package Jell-o Brand gelatin Berry Blue flavor
  • 1 package Jell-o Brand gelatin Raspberry flavor
  • 1 Cup boiling water
  • 1/2 Cup cold water
  • Pudding Filling:
  • 1 package Jell-O Brand White Chocolate Instant Pudding
  • 1 1/2 Cups cold milk
  • 1 Cup Cool Whip whipped topping
  • Garnishes:
  • fresh blueberries
  • fresh sliced strawberries or
  • fresh raspberries
  1. Prepare JELL-O gelatin Berry Blue and Raspberry flavor with boiling water and cold water.
  2. Pour each into separate 8" square pans. Make sure bubbles do not rise to the surface. To fix this, simply use a piece of plastic wrap and push bubble clusters off to the side and spoon them off the surface.
  3. Refrigerate at least 3 hours or until firm. Cut into 1/2-inch sized cubes.
  4. Prepare the White Chocolate Instant Pudding mix by blending well with the cold milk using a whisk - about 2 minutes. Refrigerate in a large bowl for at least 20 minutes. Just before preparing for serving, blend in the Cool Whip whipped topping, again using a whisk to create a light, fluffy mixture. Refrigerate at least 10 minutes to set.
  5. Layer blue cubes evenly at the bottom of 8 cocktail, hurricane or wide-mouth wine glasses. Spoon the COOL WHIP and White Chocolate pudding mixture on top of the blue cubes, then add a layer of red cubes on top of this.
  6. Garnish with some fresh blueberries and sliced strawberries or fresh raspberries.
Though this recipe uses many Kraft brand products, it is an original recipe of Epicurus.
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