Aliter Dulcia (Another Kind of Dessert)
 
Author:
Recipe type: Ancient Cuisine
Ingredients
  • 250 grams coarsely ground nuts
  • 100 grams coarsely ground stone-pine kernels (pignoli)
  • 3-4 Tablespoon honey
  • 1 teaspoon minced rue
  • 50 milliliters passum
  • 50 milliliters milk
  • 2 eggs
  • honey to drip on afterwards
  • a small amount of ground pepper
Instructions
  1. Mash pepper, pine kernels, honey, rue and Passum with milk and eggs, and boil the dough. Serve topped with honey and sprinkle with pepper.
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