Albanian Burger Steaks
Recipe type: Beef
Serves: 4
  • 1 1/2 pounds ground beef
  • 1 egg
  • 1/4 Cup onion, minced
  • 1/2 teaspoon black pepper
  • 1 mint leaves
  • 2 cloves garlic, minced
  • 2 each bread, soaked and squeezed
  • 2 teaspoons salt
  • 3 Tablespoons minced mint leaves
  1. Times staff writer Rose Dosti's mother adapted Albanian flavor preferences to American hamburger with these results.
  2. Combine beef, garlic, egg, bread, onion, salt, pepper and mint.
  3. Shape into 4 oblong patties and fry 8 to 10 minutes on each side in lightly greased skillet. Serve on hot plates and garnish with additional mint leaves, if desired.
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