A long-time American favorite, these simple cornbreads are shaped by a cast-iron mould to look like ears of corn, and have an exceptional flavor and texture, both soft and crunchy.

Alabama Corn Sticks
Recipe type: Breads and Rolls
Serves: 14
  • 1 1/2 Cups cornmeal
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 1/2 Cups buttermilk
  • 1 egg; beaten
  1. Sift together cornmeal, baking powder, soda, sugar, and salt; stir in buttermilk and egg, mixing well. Heat well greased cast iron corn stick pans in a 400 degree oven for 3 minutes or until very hot.
  2. Spoon batter into pans, filling two thirds full.
  3. Bake at 400 degrees for 25 minutes or until lightly browned.

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