After Holiday Ham Biscuits
Recipe type: Ham and Gammon
Serves: 12
  • 2 Cups whole wheat pastry flour, or unbleached white flour
  • 4 teaspoons baking soda
  • 1/2 Cup cooked ham, diced fine
  • 4 Tablespoons butter
  • 3/4 Cup milk, apple juice, or water
  1. Stir flour, baking soda, and ham together. Cut in butter until crumbly. Add milk and quickly moisten.
  2. Roll out dough on floured board. Cut biscuits in round 2-inch shapes.
  3. Bake at 350 degrees, 12 to 15 minutes.
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.