One of our most unique recipes, this African treasure has been adapted to American tastes and is rich in flavor and delicious goodies. Great with Fig Syrup.


African Potato Bacon and Banana Pancakes
 
Author:
Recipe type: Breads and Rolls
Serves: 4
Ingredients
  • 175 g (6 ounces) potatoes, mashed
  • 2 Cups (225 g) ordinary plain flour
  • 1 medium egg
  • 1 1/4 Cups (10 fluid ounces) 300 ml milk
  • salt and pepper to taste
  • 2 Tablespoons (1 ounce) 25 g butter
  • 2 large bananas
  • 4 bacon rashers, cut into strips
Instructions
  1. Mix together the mashed potatoes and flour.
  2. Make a well in the center and drop in the egg.
  3. Gradually stir in the milk to make a batter. Season with salt and pepper to taste.
  4. Heat the butter and cook the batter to make 4 pancakes, then keep warm.
  5. Peel and quarter the bananas, removing any remaining strands.
  6. Fry the bacon until crisp and pour off any excess fat from the pan but leave sufficient to gently fry the banana pieces.
  7. Divide the fried bananas between the four pancakes and roll each pancake up.
  8. Top with the crisp bacon strips and serve.

Try our Fig Syrup with these delicious and very interesting pancakes.

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.