Acorn Squash Rings with Cranberries and Apple

By Master Chef on December 10th, 2012 · In Dinner, Fruits, Holiday Meals, Holidays, Meals, Regional and Ethnic, Side Dishes, Techniques, Vegetables

Perfectly combined with Apples and Cranberries for a great side dish. Add a delicious twist to your meal tonight with this scrumptious recipe.

Author: Epicurus.com Kitchens

Recipe type: Side Dishes

Serves: 4

Ingredients

Instructions

Cut one peeled squash into 1/4 rings with sharp knife. Remove and discard seeds. Place in shallow dish & set aside. In a 4 cup measure, cook butter in the microwave at High 30-45 seconds or till melted. Stir in cranberries and brown sugar.
Cook apples, uncovered at High 2-3 min or till skins have popped, stirring once. Stir in apple; spoon in each ring.
Cover with plastic wrap and cook at High 5-7 min or till tender.
Drain juice into measuring cup.
Dissolve cornstarch in cold water, whisk into juices.
Cook at High 30-45 seconds till thickened. Pour over rings.

Notes

An unusual, but exceptionally good side for your Thanksgiving table.

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