Aberffraw Cakes are more like a cookie made of a simple cake. They’re traditionally shaped like scallop shells and served with butter or clotted cream, with jam or preserves. Perfect for an afternoon tea.
Aberffraw Cakes

Aberffraw Cakes (Welsh)
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: British
Serves: 6 cakes
Ingredients
  • 6 ounces all-purpose flour
  • 4 ounces unsalted butter
  • 2 ounces castor (granulated) sugar
Instructions
  1. TEISENNAU ABERFFRO
  2. Melt the butter in a basin and beat in the sugar.
  3. Gradually add the flour, mixing well with a warm spoon.
  4. Roll out thinly on a floured board and cut into rounds or traditionally, press into shell-shaped molds.
  5. Cook in a moderate oven (375/F. or Mark 5) for 15 minutes or until golden-brown.
  6. Serve sprinkled with sugar and with whipped or clotted cream and raspberry (or other) jam.

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