60 Minute Mini-Loaves

By Master Chef on November 27th, 2019 · In Baked Goods, Breads and Rolls, Budget Cooking, Dinner, Herbs and Spices, Meals, Regional and Ethnic, Side Dishes, Techniques

Simple, easy to make 60 Minute Mini-Loaves of bread are perfect for serving at formal or family dinners alike. Great warm with a pat of butter. The perfect accompaniment for a crisp salad or hearty soup.

60 Minute Mini-Loaves

Author: Epicurus.com Kitchens

Recipe type: Breads and Rolls

Serves: 10 loaves

Ingredients

3/4 Cup water
1/2 Cup milk
2 Tablespoon butter
3 Cups flour
1 Tablespoon sugar
1 teaspoon salt
1 package yeast rapid-rise

Instructions

Set aside 1 cup flour.
In a large bowl mix all dry ingredients.
Heat water milk and butter to 125 degrees F.
Stir liquid into dry mix - add enough flour to make soft dough.
Knead for about 4 minutes.
Divide in half and place in 5 x 8 greased pans. Place pans in a large shallow pan filled half full of hot tap water. Let rise for 15 minutes.
Place in 400 degree F. oven for about 20 minutes.
Cool on wire rack.

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