Indian vinegar is made from the sap of the sugar maple or birch tree.

Also the buds and twigs and sap were allowed to ferment in the sun, then strained through a cloth.

There is a fly which usually appears on the scene to tell you when the vinegar has fermented. It is called the vinegar fly; what else?

Keywords: Vinegar, Information, Native American, Maple

Share →
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.