Curry Powder is a blend of many spices and is used widely in savory dishes throughout India and Southeast Asia. The blend varies from region to region and few curry powder blends are ever the same.
Store in cool, dark, dry places.
A Few Ideas to Get You Started
For a quick dip to complement fruit and vegetable sticks, blend sour cream or yogurt with Curry Powder, marmalade, and thyme. Try adding Curry Powder to deviled eggs and egg salads. You can easily make an East Indian marinade for chicken or lamb with Curry Powder, yogurt, lime or lemon juice, and garlic.