Chili Powder is blended in the United States.
Traditional Ethnic Uses
Chili Powder is used in Southwestern and Mexican-type cooking. It’s a prominent ingredient of chili con carne, and is also used to season eggs, shellfish, cheese dishes, and stews. Manufacturers use chili powder in processed Mexican foods, sausages, and pork and beans.
Taste and Aroma Description
Chili Powder mixtures can vary from mild to extremely spicy. It is not necessarily hot, but may have a mild flavor if made with a chili pepper of a less pungent variety.
History/Region of Origin
Chili Powder is an invention of the 19th century American Southwest. Its development was an American attempt to create a mixture of chili peppers and other herbs similar to those used by the Aztecs in Mexico.