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Epicurus.com Food > Stocks and Foundation Sauces > Vegetable Stocks

Currently viewing the category: "Vegetable Stocks"

Vegetable Stock

Basic Guidelines for Making Vegetable Stock

On May 1st, 2016 by Master Chef

A great vegetable stock is a superb addition to a wide variety of sauces, gravies and soups and a perfect vegetarian substitute for chicken, fish or beef broth.

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Cook’s Tips
When cooking with wine, leave the pan uncovered so the alcohol will burn off. The resulting liquid will have a rounder, firmer, fruiter flavor.

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