Diane Worthington

Editor in Chief

Diane was our founding Editor in Chief from 1997 to 2005. We loved her articles, recipes and great talent for writing about food and travel. She’s sorely missed but incredibly successful, writing for major food magazines and appearing on television.

Dylan Barnes

Writer

Newest of all our writers, Dylan hails from America’s heartland – from dairy country in Wisconsin and now lives in the suburbs of Los Angeles with his long-term companion. Young, vibrant and full of energy, Dylan brings a new style.

Marcia Stuart

Editor

Marcia is a great member of the Epicurus team, and superb editor. She’s one of our most prolific writers, offering in-depth articles on a wide variety of subjects. Marcia has a strong interest in food history, food trends and holiday foods.

Steven Acosta

Writer

Steven, joining the team in 1998 as a management and technology consultant and has been a contributor to Epicurus.com since 2001. Steve provides creative content as well as travel, food and technology articles for a number of our websites.

Kyle Stewart

Writer

Kyle is not new to Epicurus.com and writes in-depth pieces on diverse subjects. His writings are often most amusing and always informative. A budding young editor, he has a keen interest in food and beverage. Kyle also communicates directly with our readers.

Carol Wilson

UK Editor-at-Large

Carol has been writing for Epicurus.com as our British correspondent and editor since 1997 when she joined our new and growing team shortly after the site was founded. She is a food/cookery writer, cookery consultant, a member of the Guild of Food Writers and restaurant inspector. Carol contributes to a wide variety of publications and websites in the UK, Ireland and USA, e.g. The Illustrated London News, Food and Wine, Gastronomica and of course, Epicurus.com.

Laurie Burrows Grad

Senior Editor

Laurie is one of the founding editors of Epicurus.com, joining our team almost immediately after we registered the domain name. We credit Laurie with the suggestion of turning Epicurus.com into an online food e-zine. A famed cookbook author with a focus on cooking light and easy meals, Laurie has penned some fabulous pieces for us, particularly reviewing products, restaurants and hotels in her travels with her husband Peter.

Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn’t upset your wallet.

Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.

New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.

About the Author
Steven, joining the team in 1998 as a management and technology consultant, has been a contributor to Epicurus.com since 2001.

Steve provides creative content as well as travel, food and technology articles for a number of our websites. With a background in hospitality management and his technical expertise, he has a unique prospective on the modern business systems that define the current state of the hospitality industry.

He loves to travel, enjoys fine wines and great food.

Posts by Steve:

Food Brings Us Together

Food Brings Us Together

December 5th, 2018

Differences of faith may separate peoples, but food is the common tie that transcends faith, binding[...]


Springtime

Springtime

April 2nd, 2018

The flowers begin to grow and blossom; the birds begin to sing; the trees to bud their leaves; the b[...]


The Fires of Hell’s Kitchen

The Fires of Hell's Kitchen

September 18th, 2014

Several months back, one of the chefs (and I use the term very loosely) featured in Series 13 of Gor[...]


Table Manners for Polite Society

Table Manners for Polite Society

April 1st, 2013

Table manners play an important part in making a favorable impression. They are visible signals of t[...]


Yahoo! Yippee!

Yahoo! Yippee!

March 2nd, 2010

A little more than a year ago, Epicurus.com suffered some downtime due to a data migration. During t[...]


Improvements

Improvements

February 28th, 2010

You may be pleased to know that we've been doing some work at Epicurus.com for the benefit of our re[...]


Plan a Party

Plan a Party

January 10th, 2010

IntroductionEntertaining and party-giving should be enjoyable, and timely planning ensures that [...]


A Guide to Epicurus.com

A Guide to Epicurus.com

January 9th, 2010

On occasion, people write to us saying they don't know how to use Epicurus.com. It's very rare, but [...]


New and Updated Recipes

New and Updated Recipes

October 26th, 2009

As time progresses, our database of recipes from time to time gets, well, a bit messy. This means oc[...]


Carry On with Quality!

Carry On with Quality!

August 13th, 2007

The quality of a carry-on bag can make all the difference in one's confidence when flying. It's not [...]


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