Laurie Burrows Grad About the Editor-in-Chief

Laurie has been part of the since 1997 and is our Editor-in-Chief, having served as Senior Editor for more than a decade. More than an Editor, she’s part of the family here; our ‘kid sister’ since she’s so youthful, vibrant and energetic. Based in Los Angeles, Laurie’s never afraid to write about a distant locale from London to Long Beach, New Orleans to New York.

Her writings are extensive on a wide range of subjects and she’s soon to be taking charge of our new “On the Lips” magazine. Laurie has written cookbooks, appeared on television and hosted her own show and has been published in numerous magazines. One of the most respected food writers, we’re incredibly proud to have her dedication to We know you’ll really enjoy her writing.

Posts by Laurie
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