Diane Worthington

Editor in Chief

Diane was our founding Editor in Chief from 1997 to 2005. We loved her articles, recipes and great talent for writing about food and travel. She’s sorely missed but incredibly successful, writing for major food magazines and appearing on television.

Dylan Barnes

Writer

Newest of all our writers, Dylan hails from America’s heartland – from dairy country in Wisconsin and now lives in the suburbs of Los Angeles with his long-term companion. Young, vibrant and full of energy, Dylan brings a new style.

Marcia Stuart

Editor

Marcia is a great member of the Epicurus team, and superb editor. She’s one of our most prolific writers, offering in-depth articles on a wide variety of subjects. Marcia has a strong interest in food history, food trends and holiday foods.

Steven Acosta

Writer

Steven, joining the team in 1998 as a management and technology consultant and has been a contributor to Epicurus.com since 2001. Steve provides creative content as well as travel, food and technology articles for a number of our websites.

Kyle Stewart

Writer

Kyle is not new to Epicurus.com and writes in-depth pieces on diverse subjects. His writings are often most amusing and always informative. A budding young editor, he has a keen interest in food and beverage. Kyle also communicates directly with our readers.

Carol Wilson

UK Editor-at-Large

Carol has been writing for Epicurus.com as our British correspondent and editor since 1997 when she joined our new and growing team shortly after the site was founded. She is a food/cookery writer, cookery consultant, a member of the Guild of Food Writers and restaurant inspector. Carol contributes to a wide variety of publications and websites in the UK, Ireland and USA, e.g. The Illustrated London News, Food and Wine, Gastronomica and of course, Epicurus.com.

Laurie Burrows Grad

Senior Editor

Laurie is one of the founding editors of Epicurus.com, joining our team almost immediately after we registered the domain name. We credit Laurie with the suggestion of turning Epicurus.com into an online food e-zine. A famed cookbook author with a focus on cooking light and easy meals, Laurie has penned some fabulous pieces for us, particularly reviewing products, restaurants and hotels in her travels with her husband Peter.

Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn’t upset your wallet.

Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.

New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.

About the Author

Kyle is a native of beautiful Colorado, though his work in the field of web technology brings him to San Francisco, California. He loves great food, enjoys cooking, beer, wines and great single malt Scotch and writing about them. His creative view on cooking and dining made him one of our top authors.

Posts by Kyle:

Training Options

Training Options

August 14th, 2017

Getting your exercise is incredibly important, particularly these days when diet fads make us think [...]


The Comfortable Duvet

The Comfortable Duvet

February 28th, 2017

Comfort is the thing, along with warmth required in wintertime bedding. There's no benefit getting i[...]


New Gourmet Food Site

New Gourmet Food Site

December 16th, 2011

We rarely recommend websites on Epicurus.com, but this one deserves a bit of attention: For The Gour[...]


Kids Not Welcome

Kids Not Welcome

July 13th, 2011

A precedent is growing among the nation's casual eateries - banning young children.   McDain's Res[...]


Delta Airlines? No Way!

Delta Airlines? No Way!

July 29th, 2010

Our publisher, Dr. Robert Angelone, a well-respected fellow, usually calm and collected, has recentl[...]


Gulf Oil Spill Capped

Gulf Oil Spill Capped

July 16th, 2010

It appears that the oil flowing into the Gulf of Mexico as a result of the BP rig disaster has stopp[...]


The Salty Gourmand

The Salty Gourmand

July 10th, 2010

Scientists have found that individuals who prefer saltier foods have a heightened sense of taste. Go[...]


Shop Epicurus

Shop Epicurus

December 10th, 2009

After months of trying to cope with some truly strange code and new requirements, we've updated and [...]


The Wedding Issue

The Wedding Issue

June 1st, 2009

Every June millions of people around the world celebrate their union in marriages of all kinds. From[...]


When Pigs Fly

When Pigs Fly

April 28th, 2009

Much ado about nothing is the phrase that comes to mind when it comes to fears about pork consumptio[...]


Find more by Kyle: click here for the next page.

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