Diane Worthington

Editor in Chief

Diane was our founding Editor in Chief from 1997 to 2005. We loved her articles, recipes and great talent for writing about food and travel. She’s sorely missed but incredibly successful, writing for major food magazines and appearing on television.

Dylan Barnes


Newest of all our writers, Dylan hails from America’s heartland – from dairy country in Wisconsin and now lives in the suburbs of Los Angeles with his long-term companion. Young, vibrant and full of energy, Dylan brings a new style.

Marcia Stuart


Marcia is a great member of the Epicurus team, and superb editor. She’s one of our most prolific writers, offering in-depth articles on a wide variety of subjects. Marcia has a strong interest in food history, food trends and holiday foods.

Steven Acosta


Steven, joining the team in 1998 as a management and technology consultant and has been a contributor to Epicurus.com since 2001. Steve provides creative content as well as travel, food and technology articles for a number of our websites.

Kyle Stewart


Kyle is not new to Epicurus.com and writes in-depth pieces on diverse subjects. His writings are often most amusing and always informative. A budding young editor, he has a keen interest in food and beverage. Kyle also communicates directly with our readers.

Carol Wilson

UK Editor-at-Large

Carol has been writing for Epicurus.com as our British correspondent and editor since 1997 when she joined our new and growing team shortly after the site was founded. She is a food/cookery writer, cookery consultant, a member of the Guild of Food Writers and restaurant inspector. Carol contributes to a wide variety of publications and websites in the UK, Ireland and USA, e.g. The Illustrated London News, Food and Wine, Gastronomica and of course, Epicurus.com.

Laurie Burrows Grad

Senior Editor

Laurie is one of the founding editors of Epicurus.com, joining our team almost immediately after we registered the domain name. We credit Laurie with the suggestion of turning Epicurus.com into an online food e-zine. A famed cookbook author with a focus on cooking light and easy meals, Laurie has penned some fabulous pieces for us, particularly reviewing products, restaurants and hotels in her travels with her husband Peter.

Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn’t upset your wallet.

Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.

New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.

More posts by Carol:

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