About the Author
Carol has been writing for Epicurus.com as our British correspondent and editor since 1997 when she joined our new and growing team shortly after the site was founded. She is a food/cookery writer, cookery consultant, a member of the Guild of Food Writers and restaurant inspector.
Carol contributes to a wide variety of publications and websites in the UK, Ireland and USA, e.g. The Illustrated London News, Food and Wine, Gastronomica and of course, Epicurus.com. She has appeared on Swiss/German television discussing British cooking.
Always impeccable with her writing, Carol tests recipes for consumer magazines and food companies and also styles food for photography. She is particularly interested in regional recipes and culinary traditions throughout the world and has written various series on traditional cooking for several magazines.
An enthusiastic supporter of small traditional food producers, she is a Jury member for the Slow Food Awards.
Posts by Carol:
December 15th, 2018
Scotland's national biscuit is renowned for its melting texture and buttery taste. The original sho[...]
September 19th, 2018
Man has given thanks for a successful harvest since pagan times and ever since then a fruitful harve[...]
September 1st, 2018
The sweet refreshing scent and deep mauve flowers of the lavender plant have ensured its popularity [...]
July 1st, 2018
We British love a summer trip to the seaside - almost everyone has fond memories of childhood days s[...]
May 1st, 2018
The town of Bakewell in Derbyshire is well known for its famous pudding, often, incorrectly called '[...]
March 31st, 2018
Easter Holiday weekend is an ideal time to invite family or friends round for a leisurely meal. The [...]
February 1st, 2018
Resourceful Welsh housewives of earlier centuries created a wealth of wonderful recipes for breads a[...]
October 1st, 2017
Elizabethan housewives and farmers' wives had a passion for candying and preserving in their stillro[...]
April 1st, 2017
In contrast to the rich heavy foods of winter, Easter foods are fresh and light. Easter is a great t[...]
Find more by Carol: click here for the next page.