Diane Worthington

Editor in Chief

Diane was our founding Editor in Chief from 1997 to 2005. We loved her articles, recipes and great talent for writing about food and travel. She’s sorely missed but incredibly successful, writing for major food magazines and appearing on television.

Dylan Barnes

Writer

Newest of all our writers, Dylan hails from America’s heartland – from dairy country in Wisconsin and now lives in the suburbs of Los Angeles with his long-term companion. Young, vibrant and full of energy, Dylan brings a new style.

Marcia Stuart

Editor

Marcia is a great member of the Epicurus team, and superb editor. She’s one of our most prolific writers, offering in-depth articles on a wide variety of subjects. Marcia has a strong interest in food history, food trends and holiday foods.

Steven Acosta

Writer

Steven, joining the team in 1998 as a management and technology consultant and has been a contributor to Epicurus.com since 2001. Steve provides creative content as well as travel, food and technology articles for a number of our websites.

Kyle Stewart

Writer

Kyle is not new to Epicurus.com and writes in-depth pieces on diverse subjects. His writings are often most amusing and always informative. A budding young editor, he has a keen interest in food and beverage. Kyle also communicates directly with our readers.

Carol Wilson

UK Editor-at-Large

Carol has been writing for Epicurus.com as our British correspondent and editor since 1997 when she joined our new and growing team shortly after the site was founded. She is a food/cookery writer, cookery consultant, a member of the Guild of Food Writers and restaurant inspector. Carol contributes to a wide variety of publications and websites in the UK, Ireland and USA, e.g. The Illustrated London News, Food and Wine, Gastronomica and of course, Epicurus.com.

Laurie Burrows Grad

Senior Editor

Laurie is one of the founding editors of Epicurus.com, joining our team almost immediately after we registered the domain name. We credit Laurie with the suggestion of turning Epicurus.com into an online food e-zine. A famed cookbook author with a focus on cooking light and easy meals, Laurie has penned some fabulous pieces for us, particularly reviewing products, restaurants and hotels in her travels with her husband Peter.

Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn’t upset your wallet.

Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.

New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.

About the Author
Carol has been writing for Epicurus.com as our British correspondent and editor since 1997 when she joined our new and growing team shortly after the site was founded. She is a food/cookery writer, cookery consultant, a member of the Guild of Food Writers and restaurant inspector.

Carol contributes to a wide variety of publications and websites in the UK, Ireland and USA, e.g. The Illustrated London News, Food and Wine, Gastronomica and of course, Epicurus.com. She has appeared on Swiss/German television discussing British cooking.

Always impeccable with her writing, Carol tests recipes for consumer magazines and food companies and also styles food for photography. She is particularly interested in regional recipes and culinary traditions throughout the world and has written various series on traditional cooking for several magazines.

An enthusiastic supporter of small traditional food producers, she is a Jury member for the Slow Food Awards.

Posts by Carol:

Shortbread

Shortbread

December 15th, 2018

Scotland's national biscuit is renowned for its melt­ing texture and buttery taste. The original sho[...]


English Harvest Time

English Harvest Time

September 19th, 2018

Man has given thanks for a successful harvest since pagan times and ever since then a fruitful harve[...]


English Lavender

English Lavender

September 1st, 2018

The sweet refreshing scent and deep mauve flowers of the lavender plant have ensured its popularity [...]


Seaside Treats

Seaside Treats

July 1st, 2018

We British love a summer trip to the seaside - almost everyone has fond memories of childhood days s[...]


Bakewell Pudding

Bakewell Pudding

May 1st, 2018

The town of Bakewell in Derbyshire is well known for its famous pudding, often, incorrectly called '[...]


An Easter Feast

An Easter Feast

March 31st, 2018

Easter Holiday weekend is an ideal time to invite family or friends round for a leisurely meal. The [...]


Traditional Treats from Bakestone, Griddle and Pot

Traditional Treats from Bakestone, Griddle and Pot

February 1st, 2018

Resourceful Welsh housewives of earlier centuries created a wealth of wonderful recipes for breads a[...]


Great British Preserves

Great British Preserves

October 1st, 2017

Elizabethan housewives and farmers' wives had a passion for candying and preserving in their stillro[...]


Easter Teatime Treats – An English Tradition

Easter Teatime Treats - An English Tradition

April 1st, 2017

In contrast to the rich heavy foods of winter, Easter foods are fresh and light. Easter is a great t[...]


An Elegant Candlelit Supper

An Elegant Candlelit Supper

January 1st, 2017

I'm delighted to let you into the secrets of my successful candle-lit suppers. I always serve an ape[...]


Find more by Carol: click here for the next page.

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