Zombie Punch
 
This rum punch is incredibly delicious, but yields quite an impact if consumed in good quantity. Use soda water to top it up and lighten the alcohol.
Author:
Recipe type: Punches
Serves: 1 punch bowl
Ingredients
  • 1 Quart Grenadine
  • 3 Quarts lemon juice
  • 2 pints Triple Sec
  • 1 bottle Bacardi 151
  • 2 Cups light Rum
  • 2 Cups dark Rum
Instructions
  1. Pour the ingredients into a large punch bowl and stir well. Add an fruited ice ring and some soda water to lighten the alcoholic content.
  2. Serve in small quantities.
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