Zombie Punch
This rum punch is incredibly delicious, but yields quite an impact if consumed in good quantity. Use soda water to top it up and lighten the alcohol.
Recipe type: Punches
Serves: 1 punch bowl
  • 1 Quart Grenadine
  • 3 Quarts lemon juice
  • 2 pints Triple Sec
  • 1 bottle Bacardi 151
  • 2 Cups light Rum
  • 2 Cups dark Rum
  1. Pour the ingredients into a large punch bowl and stir well. Add an fruited ice ring and some soda water to lighten the alcoholic content.
  2. Serve in small quantities.
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