Wine makes an exceptional ingredient in cooking, adding rich, deep flavor to any recipe. The range of wine varieties provide the cook with a diversity of tastes that add distinct benefits to foods.

Shrimp with Pasta
Cooking with Wine

Add flavor and depth to dishes such as Fettuccine with Shrimp, Beans and Asparagus (with Wine).

Cocktails with Wine

Wine can be a superb ingredient for cocktails of all kinds. It blends well with many liquors, juices and fruit garnishes to make exceptional concoctions for your parties.

Champagne

The making of Champagne, its history and lore are captured in our feature article, The Making of The Bubbly. Essential reading for lovers of the finest sparkling wine.

Cooking with Wine

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