Wine Margueritas are luscious, flavorful cocktails made with wine in place of tequila. They’re softer, less intoxicating and thoroughly enjoyable.
Wine Marguerita

Wine Marguerita
Prep time
Mix time
Total time
Recipe type: Alcoholic Cocktails
Cuisine: American
Serves: 20
  • 2 Quarts dry white wine
  • 1/2 Quarts water, seltzer or soda water
  • 12 1/2 ounce can lemonade concentrate, frozen
  • 12 fresh limes
  • 9 ounces lime mix powder, Tang or
  • 1 bar mix
  • 7 ounces Triple Sec
  1. Combine water, limeade concentrate, lime powder and juice squeezed from limes.
  2. Stir briskly until dissolved.
  3. Add wine and Triple Sec, cover and refrigerate for at least 1 hour before serving.
  4. To create a frothy marguerita (shown) combine the whites from 2 eggs with 6 servings of the marguerita and whip in a blender for 2 or 3 minutes.
  5. Yes, the recipe does say to put in the egg whites.
  6. Is this safe? What else could be substituted to make a froth ? Just buzz in the blender with ice chips? Makes 20 servings.

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