Wine Eggnog
Recipe type: Alcoholic Cocktails
Serves: 20
  • 4 egg whites
  • 1 fifth dry white wine
  • 1/2 Cup fresh lemon juice
  • 1 Tablespoons lemon rind; grated
  • 1 Cup honey
  • 6 Cup milk
  • 1 Quarts half-and-half
  • 1 nutmeg; freshly grated
  1. Beat egg whites until stiff and set aside.
  2. Combine wine, lemon juice, zest and honey in a large saucepan.
  3. Heat, stirring, until warm, then slowly add milk and cream.
  4. Continue to heat and stir until mixture is frothy; remove from heat.
  5. Fold in egg whites and serve in mugs with a sprinkling of nutmeg on top.
  6. Per Serving: 190 calories, 5 g protein, 20 g carbohydrate, 8 g fat, 5 g saturated fat, 28 mg cholesterol, 68 mg sodium, no fiber.
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