The incredible wealth of flavor in this White Sangria comes from the compilation of fruits, juices and peach liqueur. The net result is a completely delicious drink.
White Sangria

White Sangria
Prep time
Mix time
Total time
Recipe type: Alcoholic Cocktails
Cuisine: Spanish
Serves: 6
  • 1 bottle pinot grigio.
  • 1/2 Cup Citron vodka
  • 1/2 Cup peach brandy
  • 1 peach, peeled, diced
  • 1 banana, peeled, diced
  • 2 mangoes, diced (skinned and pitted)
  • handful of grapes, halved
  • 1/4 Cup orange juice
  • sparkling water, seltzer or club soda, well chilled
  1. For this recipe, chop your fruit into about 1/4-inch cubes.
  2. We're using peach brandy in place of the typical Simple Syrup, as it is sweet enough, but has peach flavor and alcohol.
  3. Citron vodka which gives the sangria a subtle bite.
  4. Mix all these things together in a gallon pitcher and let them mingle for an hour or two in the refrigerator, uncovered.
  5. If you want your fruit to be really tasty, mix the vodka and peach brandy with the fruit and let that sit for about 30 minutes.
  6. Add the wine and orange juice. Top up with sparkling water, seltzer or club soda and ladle into glasses with fruit.
  7. Serve immediately.

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