Summer is officially open for the season and with that comes a few of our favorite things in the great outdoors: laying in the sun by the pool or at the park, playing loads of tennis, or turning up the grill for some great seasonal grub. That great grilling component is of course made more complete with the addition of a beverage or two!
This White Peach Sangria recipe has had some overwhelming positive responses from friends of the website who’ve served this big bowl of summertime joy through the season.
White Peach Sangria pairs perfectly with meat, fish or fowl from the grill or with a myriad of delicious Tapas recipes.
- 1 bottle dry white wine
- 3 ounces Brandy
- 2 ounces Triple Sec
- 3 ounces simple syrup
- 5 ounces pureed white peaches
- 1 apple; sliced
- 1 orange; sliced
- 1 lime; sliced
- Combine all ingredients in a punchbowl and chill overnight. Add ice or a decorative ice ring prior to serving.
- Serve in punch cups or rocks glasses over ice. Garnish with fresh peach slices, apple slices or orange slices.