Whisky Punch and Whisky Toddy is well suited to your needs throughout the year. The punch is ideal in warm weather, to cool the body. In wintry weather a hot toddy is just the thing to keep one warm.
Whisky Punch and Whisky Toddy

Whisky Punch and Whisky Toddy
Recipe type: Alcoholic Cocktails
Cuisine: British
Serves: 1 serving
  • 3 lemons
  • 1/2 pound sugar
  • 2 pints boiling water
  • 1 bottle Scotch whisky
  • 1 lemon
  • sugar
  • pinch mace
  • 2 1/2 fluid ounces Scotch whisky
  1. Peel lemons finely, squeeze out juice, put peel and juice in large jug with sugar.
  2. Pour boiling water over, leave until cold.
  3. Strain into large bowl, add bottle of Scotch Whiskey, stirring well.
  4. Chill for at least 1 hour, serve.
  5. Toddy: Peel circle of peel, about one inch wide from lemon.
  6. Add hot water, lemon peel, sugar, mace to glass, stir.
  7. Add whisky, stir.
  8. Serve immediately.
  9. NOTES: Whisky is believed by many Scots to be an essential part of the Scottish shopping basket and considered to be a specific for many ailments.
  10. It warms in winter, cools in summer and is without doubt a sovereign remedy for toothache. Whisky punch is served cold, while whisky toddy is always served hot.

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