Watermelon-Ginger Limeade
Recipe type: Non-Alcoholic Drinks
Serves: 6
  • 4 pounds red or yellow seedless watermelon, plus more; wedges for garnish
  • 1 Cup freshly squeezed lime juice
  • 10 limes, plus wedges for garnish
  • 1 Cup ginger syrup*
  • Ginger Syrup
  • 1 3/4 Cups sugar
  • 3 1/2 Cups water
  • 1 six-inch piece ginger peeled and thinly sliced lengthwise
  1. Remove the rind and any loose seeds from the watermelon.
  2. Place the flesh in a juice extractor, and process, extracting 3 cups watermelon juice.
  3. Transfer juice to a large pitcher.
  4. Add the remaining ingredients, and stir to combine.
  5. Fill pitcher with ice.
  6. Garnish with watermelon and lime wedges.
  7. Serve.
  8. *Ginger Syrup: In medium saucepan, combine the sugar, ginger, and 3 1/2 cups water; bring to a boil over medium-high heat.
  9. Cook until the sugar has completely dissolved, about 1 minute.
  10. Reduce heat to a simmer, and cook 5 minutes more.
  11. Remove saucepan from heat, and let syrup stand about 30 minutes.
  12. Remove and discard the ginger.
  13. Store syrup in tight container, refrigerated, up to 2 months.
Tagged with →  
Share →
Drinks Categories
Get our recipes by category. Click here.
Read all about liqueurs and liqueur-making. Click here.
About Wine
Read all about wines. Click here.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.