Viennese Spiced Coffee
Recipe type: Non-Alcoholic Drinks
Serves: 4
  • 1/3 Cup instant coffee
  • 3 Tablespoons sugar
  • 8 whole cloves
  • 3 inches stick cinnamon
  • 3 Cup water
  1. Whipped cream Ground cinnamon
  2. Combine 1/3 cup instant coffee, 3 tablespoons sugar, cloves, stick cinnamon, and water.
  3. Cover, bring to boiling.
  4. Remove from heat and let stand, covered, about 5 minutes to steep.
  5. Strain.
  6. Pour into cups and top each with spoonful of whipped cream; dash lightly with cinnamon.
  7. Fun to serve with cinnamon sticks as muddlers.
  8. Makes 4 to 6 servings.
Share →
Drinks Categories
Get our recipes by category. Click here.
Read all about liqueurs and liqueur-making. Click here.
About Wine
Read all about wines. Click here.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.