Vegetarian Eggnog
 
Author:
Recipe type: Alcoholic Cocktails
Serves: 1
Ingredients
  • 2 10-oz packages of Silken regular or low-fat tofu
  • 16 ounces box vanilla soymilk or rice milk
  • 1 Tablespoons plus vanilla extract
  • 1/4 Cup sugar
  • 2 Tablespoons brown sugar
  • 1/4 teaspoons ground tumeric
  • 1/2 to 1 Cup Rum or Brandy,
  • optional nutmeg
Instructions
  1. In a blender or food processor, combine all ingredients except nutmeg; blend thoroughly stopping occasionally to scrape down sides.
  2. Serve well chilled and dusted with nutmeg.
  3. Serves about 8.
Tagged with →  
Share →
Drinks Categories
Get our recipes by category. Click here.
Liqueurs
Read all about liqueurs and liqueur-making. Click here.
About Wine
Read all about wines. Click here.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.