Vanilla Pecan
Recipe type: Alcoholic Cocktails
Serves: 1 recipe
  • 1 Quart Brandy
  • 2 vanilla beans (2 inches)
  • 6 ounces pecans, chopped
  • 2 Cups sugar syrup (see recipe)
  • 1 pinch cinnamon
  1. Pour brandy, pecans, cinnamon, and vanilla beans (extract may be alternated) in jar and cover.
  2. Let stand for 2-3 weeks.
  3. Add sugar syrup to taste.
  4. Let stand 1 week.
  5. Strain and steep 2 more weeks.
  6. Use a 1/2 gallon jar to store.
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