Author: Chief Mixologist
Recipe type: Alcoholic Cocktails
Serves: 1 recipe
- 1 Quart Brandy
- 2 vanilla beans (2 inches)
- 6 ounces pecans, chopped
- 2 Cups sugar syrup (see recipe)
- 1 pinch cinnamon
- Pour brandy, pecans, cinnamon, and vanilla beans (extract may be alternated) in jar and cover.
- Let stand for 2-3 weeks.
- Add sugar syrup to taste.
- Let stand 1 week.
- Strain and steep 2 more weeks.
- Use a 1/2 gallon jar to store.