Vanilla Pecan Brandy
Recipe type: Liqueurs
Serves: 1 bottle
  • 1 Quart brandy
  • 2 vanilla beans (2 inches each)
  • 6 ounces pecans, chopped
  • 2 Cups sugar syrup (see recipe)
  • 1 pinch cinnamon
  1. Pour brandy, pecans, cinnamon, and vanilla beans (extract may be alternated) in jar and cover.
  2. Let stand for 2 to 3 weeks.
  3. Add sugar syrup to taste.
  4. Let stand 1 week. Strain through a very fine sieve and steep 2 more weeks. Optionally filter through a clean coffee filter.
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