Author: Chief Mixologist
Recipe type: Alcoholic Cocktails
- 1 1/2 fluid ounces blended whiskey
- 3/4 fluid ounce sweet vermouth
- 2 teaspoons Benedictine
- Fill a shaker half full with ice cubes.
- Pour all ingredients into shaker and shake well.
- Strain drink into a Cocktail glass, garnish with a Lemon peel, and serve.