Tropical Punch Cooler
 
Author:
Recipe type: Punches
Serves: 30
Ingredients
  • 1/4 Cup powdered sugar
  • 1 1/2 Cup water
  • 2 (16 ounces) pkg. frozen peaches, partially thawed
  • 2 (6 ounces) cans frozen orange juice concentrate, thawed
  • 3.50 Cup pineapple juice, chilled
  • 1 l bottle ginger ale or 7-Up
Instructions
  1. Preparation : In blender container or food processor bowl with metal blade, combine 2 tablespoons of the powdered sugar, 3/4 cup of the water, 1 package peach slices and 1 can orange juice concentrate; blend until smooth.
  2. Pour into 4 quart non-metal container.
  3. Repeat with remaining powdered sugar, water, peach slices and orange juice concentrate.
  4. Add pineapple juice; blend well.
  5. Refrigerate until serving time.
  6. Just before serving add ginger ale,; stir gently to blend.
  7. 30 (1/2 cup) servings.
  8. Note: Two 16 ounce cans peach slices in heavy syrup can be substituted for 2 (16 ounce) packages frozen peaches.
  9. Omit powdered sugar.
Tagged with →  
Share →
Drinks Categories
Get our recipes by category. Click here.
Liqueurs
Read all about liqueurs and liqueur-making. Click here.
About Wine
Read all about wines. Click here.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.