Author: Chief Mixologist
Recipe type: Garnishes
- Take a clean, firm tomato and, using a sharp knife, halve it by making a series of zigzag cuts.
- When you have gone right round the tomato, gently pull the halves apart.
- Alternatively, use a potato peeler to make the zigzag cuts.
- Besides being a decorative way of presenting tomatoes as part of a large salad, small cherry tomatoes made into "lilies" can also garnish hot or cold sliced meats.