The fruity flavor of the Tokyo Cooler makes it sweet, and refreshing with a nice tang.  The Champagne tantalizes the palate. Tokyo Cooler

Tokyo Cooler
 
Author:
Recipe type: Alcoholic Cocktails
Cuisine: Japanese
Serves: 1
Ingredients
  • 2 ounces fruit-infused vodka
  • 2 ounces lemon sour mix, divided use
  • 1/2 ounce simple syrup
  • juice of 1/2 lime
  • house Champagne, as needed
  • blackberry, macerated in orange juice
  • raspberry, macerated in orange juice
Instructions
  1. In pint glass, combine vodka, 1½ oz. sour mix, simple syrup and lime juice. Add ice; shake well until drink is frothy.
  2. Fill highball glass with ice; strain drink into glass. Top with champagne; garnish with blackberry and raspberry.

 

Tagged with →  
Share →
Drinks Categories
Get our recipes by category. Click here.
Liqueurs
Read all about liqueurs and liqueur-making. Click here.
About Wine
Read all about wines. Click here.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.