Tin Can Margaritas
Author: Chief Mixologist
Recipe type: Alcoholic Cocktails
- lime; cut in wedges
- coarse salt; for glasses
- 1 large can frozen limeade
- 1 full can good-quality Tequila
- 1/2 can Triple Sec
- 1/2 can lemon juice
- Rub rims of glasses with a lime wedge; place salt in a saucer and dip rims.
- In a pitcher combine remaining ingredients, stir well and fill up with ice.
- Serve in salt-rimmed glasses with lime wedges.
- This recipe yields 1 pitcher.
- Recipe by: Emeril Lagasse