Author: Chief Mixologist
Recipe type: Alcoholic Cocktails
- 2 fluid ounces Tequila
- 1/2 teaspoons cocoa powder
- 1 fluid ounce heavy cream
- 1 fluid ounce dark creme de cacao
- In a shaker half-filled with ice cubes, combine the tequila, creme de cacao, and cream.
- Shake well.
- Strain into a cocktail glass and garnish with the cocoa.