There is of course no ‘initial fix’ to a fully stocked bar. It is an ongoing process requiring the addition of certain liquors etc. at a time when there becomes a demand for them.

Most or all of the ingredients below are considered essential bar-stock, and should act only as a foundation to a well stocked bar.

Liquors Liqueurs Mixers
Gin
Vodka
Rum (light and dark)
Whiskey
Bourbon
– Scotch
– Rye or Canadian
– Irish
Wine
– White (dry)
– Red (dry)
– Champagne, Cava
– Vermouth (sweet and dry)
Tequila
Brandy, Armagnac or Cognac
Beer, Ale or Lambics
Fruit
Apples
Bananas
Cherries (red and green)
Lemons
Limes
Oranges
Pineapples
Strawberries
Grapes
Fruit Juice
Apple
Cranberry
Grapefruit
Guava
Lemon
Lime
Orange
Pineapple
Tomato
Amaretto
Anisette
Blue Curacao
Chambord
Cointreau
Creme de Banana
Creme de Cacao
Creme de Menthe
Frangelico
Galliano
Godiva
Goldschlager
Grand Marnier
Jagermeister
Kahlua
Midori
Rumple Minze
Sambuca
Schnapps
Southern Comfort
Tia Maria
Triple Sec
Angosturas Bitters
Apple Cider
Lemonade
Cola
Cream
Eggs
Ginger Ale
Grenadine
Ice Cream
Milk
Orange Bitters
Sour Mix
Sprite/7-Up
Tea and Coffee
Water
– Fruit Soda
– Soda
– Tonic
Garnishes/Other
Capers
Cinnamon
Ice
Maraschino Cherries
Nutmeg
Olives (black and green)
Salt, Pepper, Spices
Sugar
Sugar Syrup
Tabasco Sauce
Worcestershire Sauce
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