The history of Judaism is deeply tied to ancient Egypt, making The Drunken Pharaoh cocktail perfect for Hanukkah or Passover.
Drunken Pharaoh

The Drunken Pharaoh
Prep time
Mix time
Total time
Recipe type: Alcoholic Cocktails
Cuisine: American
Serves: 1
  • 2 ounces rye or bourbon (if you find a kosher version, let us know)
  • 1/4 ounce Manischewitz Concord Grape Red Wine
  • Angostura Bitters
  • candied cherry
  1. Fill a cocktail shaker with ice.
  2. Pour in the rye or bourbon and the Manischewitz, and add a dash or two of Angostura bitters.
  3. Shake, then pour into a cocktail glass and garnish with a candied cherry.


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