A splash of fine Scotch throws the profound caramel and nutty aromas and toasty flavors of nicely aged Tawny Port into relief in The British Imperial, a contemplative cocktail.
- 10 year old Tawny Port (well chilled)
- splash of 10 year old single malt Scotch
- orange twist
- Using a shaker, mix Tawny Port and the Scotch whisky.
- Serve in a well-chilled vermouth cocktail glass.
- Garnish with an orange twist.