The Best Eggnog truly lives up to its name and reputation as a superb treat for the holiday season. A wonderful, creamy and intoxicating nog.
The Best Eggnog

The Best Eggnog
Prep time
Mix time
Total time
Creamy, sweet and intoxicating. A delightful punch to celebrate the season.
Recipe type: Holiday Drinks
Cuisine: American
Serves: 10
  • 3/4 Cup sugar
  • 12 large eggs, separated
  • 1/2 teaspoon salt
  • 1 Quart milk
  • 1 Cup heavy cream
  • 1/2 Cup Brandy
  • 1/2 Cup light Rum
  1. In top of double boiler over simmering water, blend 1/2 cup sugar, egg yolks and salt.
  2. Gradually stir in milk and cook, stirring constantly, until thick enough to coat back of spoon.
  3. Remove from heat, cool, cover, and chill. (May be prepared in advance up to this point)
  4. Beat egg whites until stiff peaks form.
  5. Beat in remaining 1/4 cup sugar.
  6. In separate chilled bowl, whip cream until stiff peaks form.
  7. Pour chilled egg mixture into large punch bowl, then stir in brandy and rum.
  8. Fold in egg whites and then the whipped cream.
  9. Ladle into punch glasses and dust each serving with grated nutmeg.

Tagged with →  
Share →
Drinks Categories
Get our recipes by category. Click here.
Read all about liqueurs and liqueur-making. Click here.
About Wine
Read all about wines. Click here.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.