Tropical winds, the scent of flowers in the air, and the glow of the volcano, are all embodied in every delicious sip of That Night in Montserrat.  A delight!
That Night in Montserrat

That Night in Montserrat
 
Author:
Recipe type: Alcoholic Cocktails
Cuisine: Caribbean
Serves: 2
Ingredients
  • 1 2-inch piece of ginger, peeled and sliced into 1/4-inch pieces
  • 1/2 Cup water
  • 1/3 Cup sugar
  • 2 limes
  • 2 Tablespoons orange liqueur (Cointreau, Triple Sec or Grand Marnier)
  • 2 bottles of light beer, chilled
Instructions
  1. Combine the ginger, water and sugar in a small saucepan. Bring to a boil, stir until all the sugar dissolves, and simmer over low heat for 5 minutes. Pour the mixture into a heat-proof glass container, ginger and all, and place in the refrigerator until cool.
  2. When the ginger syrup is cool, strain it and divide it between two large glasses.
  3. Into each glass, add the juice of 1 lime and 1 tablespoon of orange liqueur. Fill each glass with a bottle of beer and stir.
  4. On a really hot day, add ice before taking it outside to the pool and enjoying.

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