Thai Pepper Rum
 
Author:
Recipe type: Alcoholic Cocktails
Serves: 4
Ingredients
  • 6 ounces floozy bottle
  • 1 Tablespoon lime juice
  • 1/2 Tablespoon distilled white vinegar
  • 1 stick cinnamon
  • 2 drops vanilla extract
  • 6 Thai peppers, whole, dehydrated
  • 1 Bacardi silver label 80 proof light dry Rum to fill bottle
Instructions
  1. *scale up for rum bottles for a fifth, I would probably drop in a vanilla bean, and I would probably split it lengthwise.
  2. Put everything in the bottle.
  3. Wait 3 months.
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