Thai Pepper Rum
Recipe type: Alcoholic Cocktails
Serves: 4
  • 6 ounces floozy bottle
  • 1 Tablespoon lime juice
  • 1/2 Tablespoon distilled white vinegar
  • 1 stick cinnamon
  • 2 drops vanilla extract
  • 6 Thai peppers, whole, dehydrated
  • 1 Bacardi silver label 80 proof light dry Rum to fill bottle
  1. *scale up for rum bottles for a fifth, I would probably drop in a vanilla bean, and I would probably split it lengthwise.
  2. Put everything in the bottle.
  3. Wait 3 months.
Tagged with →  
Share →
Drinks Categories
Get our recipes by category. Click here.
Read all about liqueurs and liqueur-making. Click here.
About Wine
Read all about wines. Click here.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.