Thai Iced Tea
Recipe type: Non-Alcoholic Drinks
Serves: 4
  • 8 chinese-style red or black tea bags; or:
  • 1/4 Cup regular black tea
  • 4 Cups boiling water
  • ground cinnamon
  • 1/2 Cup evaporated milk
  1. Place tea in a teapot; pour water over tea.
  2. Let steep for 5 minutes.
  3. Let cool slightly.
  4. Fill four 10 to 12 ounce beverage glasses to the rim with ice cubes; then fill two thirds full with tea.
  5. Into each glass, stir about 2 tablespoons of evaporated milk; add a dash of ground cinnamon and sweeten to taste with sugar.
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