Thai Iced Coffee
Author: Chief Mixologist
Recipe type: Non-Alcoholic Drinks
- 3/4 Cup ground coffee
- 2.67 Cups water
- ice cubes
- 1/2 Cup evaporated milk
- sugar to taste
- Using amounts specified, brew coffee in a drip-style coffee maker or percolator.
- Fill four 10 to 12 ounce beverage glasses to the rim with ice cubes; then fill two thirds full with coffee.
- Into each glass, stir about 2 tablespoons evaporated milk; add a dash of ground cardamom and sweeten to taste with sugar.