Author: Chief Mixologist
Recipe type: Alcoholic Cocktails
- 1 1/2 fluid ounces Rum
- 4 fluid ounces sweetened iced tea
- 1/2 fluid ounce dark creme de cacao
- Pour all ingredients into shaker.
- Fill a Highball glass almost full of ice cubes, and dump ice into shaker.
- Shake well and pour drink into Highball glass.
- Garnish with a lemon wedge.
- Instead of the presweetened iced tea, you can use any flavored iced tea.