Tea Crush
Recipe type: Non-Alcoholic Drinks
Serves: 1
  • 3/4 Cup English Breakfast or another black; tea
  • 1 Tablespoons lemon juice
  • 1 Tablespoons orange juice
  • 1/2 Cup crushed ice
  • sugar to taste
  • ice cubes
  • lemon and orange slices for garnish
  1. Mix the tea, juices, crushed ice, and sugar in a blender for 15-20 seconds, or until smooth.
  2. Pour over ice in a tall glass and garnish with a slice of lemon and a slice of orange.
  3. Making Your Own Gourmet Tea Drinks by Mathew Tekulsky ISBN 0-517-70030-1 pg 61
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