Sue Riding High
Author: Chief Mixologist
Recipe type: Alcoholic Cocktails
- 1 1/2 ounces dark Rum
- 1/2 ounce dark creme de cacao
- 2 ounces hot chocolate
- 1 teaspoon heavy cream
- Let the hot chocolate cool to room temperature.
- In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and hot chocolate.
- Shake well.
- Strain into a cocktail glass.
- Drop the cream into the center of the drink.